Goan Shrimp curry

25 Responses to “Goan Shrimp curry”

1. dreadlegs on October 26th, 2009 4:05 am

   man! this makes me hungry!

2. mav107 on October 26th, 2009 4:05 am

   Thanks Sanjay

3. rony12tony on October 26th, 2009 4:05 am

   smiling face…which makes the cooking still more interesting….

4. rheots1991 on October 26th, 2009 4:05 am

   3:37-3:50
   do you purposly leave the tails on the shrimp when you blend it?

5. ihazra on October 26th, 2009 4:05 am

   Really wah re wah Mr. Thumma….!

6. lekshmi1012 on October 26th, 2009 4:05 am

   too gud!!!

7. tpjl25 on October 26th, 2009 4:05 am

   I love you Sanjay!!!

8. tpjl25 on October 26th, 2009 4:05 am

   Great recipe, as always!

   I added a couple of cloves of garlic to the tomato/shrimp/coconut blend. YUM!

   Thank you for all your video postings Sanjay! Much love from Canada!!!!

9. exmarkmetroguy on October 26th, 2009 4:05 am

   so pickels are over a year old

10. itellsri on October 26th, 2009 4:05 am

    Sanjay …Awesome dude ….This comes from a Vegetarian …Your passion, tips of info you give are good. God bless your good heart and smart head

11. arveenarasu22 on October 26th, 2009 4:05 am

    Vah Reh Vah….. you are a superb chef….. u should have your own cooking show in travel n living channel

12. almostsk8erboi on October 26th, 2009 4:05 am

    i feel bad for the staff because they have to watch him eat the food lol. that is tasty

13. guevarache1977 on October 26th, 2009 4:05 am

    You are a WOW Chef… I m very much impressed and inspired to cook. Thank you Chef.

14. silvicdc on October 26th, 2009 4:05 am

    I tried it and it was awesome…really awesome
    thank u Chef..u rock

15. rinc04 on October 26th, 2009 4:05 am

    OMG!!!! he s soooo passionate…..he is born to be a chef!!!

16. pyogenic on October 26th, 2009 4:05 am

    vahchef, i love your enthousiasm!

17. rush2jai on October 26th, 2009 4:05 am

    Simple menu. Good taste, I tried it & vola … great shrimp curry

18. lizlovestaylor on October 26th, 2009 4:05 am

    hah nice video, but it’s Goan, not Goanese

    that’s okay, you made me laugh when you said it haha great video!

19. varadrs on October 26th, 2009 4:05 am

    He cooks and talks with SOO much passion! Thats the best and i tried this curry–it was the best seafood I made! yaay!

20. ryantao on October 26th, 2009 4:05 am

    its goan and not goanese….lol

21. johnmanoahs on October 26th, 2009 4:05 am

    My wife and I tried this and it came out great. VAH REH VAH Chef!!!

22. Kaafir911 on October 26th, 2009 4:05 am

    NICE!! He used this word some gazillion times… He is funny …I enjoy watching his videos, not for recipes but his accent and mannerisms.. heheh

23. Nealphx on October 26th, 2009 4:05 am

    To the person who said the shrimp was chewy — that is because you are adding it too soon. Wait till the masala is ready. Be patient. Then add Shrimp. Don’t overcook.

24. gantein on October 26th, 2009 4:05 am

    Hi,

    I have a question to you.

    How can I make the shrimp soft and not chewy?

    Thanks

25. mushymushyful on October 26th, 2009 4:05 am

    omg! it looks so tempting.. can’t wait to try… yummy! ur presentation is very good n rilly inspiring..

Leave a Reply